Spices Board of India – For Exporting Spices

The Spices Board of India is a government agency under the Ministry of Commerce & Industry, Government of India responsible for the promotion, development, and regulation of spice exports from India.

📌 Established Under: Spices Board Act, 1986
📌 Headquarters: Kochi, Kerala, India
📌 Website: https://www.indianspices.com

Functions of the Spices Board

✔️ Registration of Spice Exporters – Issues RCMC (Registration Cum Membership Certificate) for exporters.
✔️ Export Promotion – Assists exporters in branding, trade fairs, and international marketing.
✔️ Quality Control & Certification – Ensures compliance with global food safety standards.
✔️ Financial Assistance – Provides subsidies for processing units, packaging, and quality testing.
✔️ Sustainable Farming & Research – Promotes organic spice cultivation and sustainable practices.

Spices Covered Under the Spices Board

The board regulates and promotes the export of the following spices and spice products:

🌶️ Chili, Pepper, Turmeric, Cardamom (Small & Large)
🧄 Ginger, Garlic, Cumin, Coriander, Fennel, Fenugreek
🌿 Cloves, Nutmeg, Mace, Star Anise, Bay Leaf, Cinnamon
🥄 Mustard, Celery, Dill, Saffron, Vanilla, Tamarind
🔸 Curry Powder, Spice Oils, Oleoresins, Seasonings

How to Register with the Spices Board?

Exporters dealing in spices and spice-related products must obtain an RCMC (Registration Cum Membership Certificate) from the Spices Board of India.

Steps to Register

1️⃣ Visit Spices Board Website – https://www.indianspices.com
2️⃣ Fill Online Application Form – Provide business details, product category, and export destinations.
3️⃣ Upload Required Documents – PAN, GST, Bank Details, IEC Code, FSSAI License.
4️⃣ Pay Registration Fee – Amount (including GST).
5️⃣ Receive RCMC Certificate – Issued within a few working days.

📌 RCMC Validity: 5 Years

Benefits of Spices Board Registration